Long Beans Stir Fry/ Payaru Poriyal/ Payar Mezhukkupuratti
Long Beans Stir Fry/ Payaru Poriyal/ Payar Mezhukkupuratti

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, long beans stir fry/ payaru poriyal/ payar mezhukkupuratti. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Long Beans Stir Fry/ Payaru Poriyal/ Payar Mezhukkupuratti is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Long Beans Stir Fry/ Payaru Poriyal/ Payar Mezhukkupuratti is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have long beans stir fry/ payaru poriyal/ payar mezhukkupuratti using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Long Beans Stir Fry/ Payaru Poriyal/ Payar Mezhukkupuratti:
  1. Get 10 to 15 beans Long beans, cut into 2 inch
  2. Get 2 tbsp + ½ tbsp Coconut oil
  3. Prepare 1 1/2 tsp Mustard seeds
  4. Make ready 2 Whole red dry chilies
  5. Get 1 sprig Curry leaves
  6. Take 6 Shallots or small onions, chopped
  7. Prepare 1/4 tsp Turmeric powder
  8. Take 3/4 tsp Chilli powder
  9. Make ready To taste Salt
  10. Get 1/2 cup Coconut grated (optional)
Instructions to make Long Beans Stir Fry/ Payaru Poriyal/ Payar Mezhukkupuratti:
  1. Cut the long beans to 2 inch long. Heat a wok or frying pan, add oil, let it turn hot. Add mustard seeds, let it splutter. Add whole red dry chilies and curry leaves, saute for a few seconds. Add chopped shallots and a few pinches of salt, stir fry till light golden in colour.
  2. Add turmeric powder and chilli powder, saute for a minute. Add cut long beans, combine well. Sprinkle some salt over the beans, combine well. Add a few tablespoons of water and cook covered till beans turn tender. Add coconut, stir fry for a few minutes till coconut turns golden in colour. If the mixture is getting too dry sprinkle some water and stir fry. At the end drizzle coconut oil and stir fry for a couple of minutes. Remove from the heat and serve with rice or chapati.
  3. Notes : - Adding coconut oil enhances the taste of this stir fry.

So that is going to wrap this up with this special food long beans stir fry/ payaru poriyal/ payar mezhukkupuratti recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!