Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, korean bibimbap. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Korean Bibimbap is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Korean Bibimbap is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook korean bibimbap using 23 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Korean Bibimbap:
- Prepare Ingredients
- Take 1 cup short grain japanese rice
- Take 1 medium size carrot - thin slices
- Prepare 200 grams spinach - chopped approx 2-3 inche
- Prepare 200 grams soya bean sprouts
- Make ready 100 grams chicken thighs - sliced
- Prepare 10 button mushrooms - sliced
- Make ready 1 salt
- Prepare 1 sesame oil
- Make ready 1 roasted sesame
- Get 1 garlic - chopped
- Get 1 chopped fried shallots
- Take 1 water
- Take 1 cooking oil
- Prepare 1 Lee kum lee korean marinade sauce
- Make ready 1 large eggs
- Take seasoning sauce
- Take 2 tbsp Lee kum lee korean marinade sauce
- Get 1 tbsp roasted sesame
- Make ready 1 tbsp chopped fried shallots
- Take 1 tsp diced garlic
- Take 1 tbsp sesame oil
- Prepare 1 tbsp water
Instructions to make Korean Bibimbap:
- Carrot. Heat wok, add 1 tsp oil. Once heated, add carrot and a pinch of salt. Fry for approx 2-3 mins.
- Mushroom. Heat wok, 1 tsp oil. Once heated, add mushrooms and a pinch of salt. Fry for approx 2-3 mins.
- Spinach. Boil water (enough to cover spinach). Once boiled, 1 tsp oil, and pinch of salt. Add spinach, cook for 30 seconds. Remove from pot, run spinach under tap water, squeeze spinach to remove excess water. Add 1 tsp fried shallots, roasted sesame, 1/2 tsp garlic, and 1 tbsp of sesame oil. Mix well.
- Soya bean sprouts. Boil water(enough to cover soya bean sprouts). Once boiled, 1 tsp oil and pinch of salt. Add soya bean sprouts, cook for approx 3-4 mins. Remove from pot, run under tap water, squeeze to remove excess water. Add 1 tsp fried shallots, roasted sesame, 1/2 tsp garlic and 1 tbsp sesame oil. Mix well.
- Chicken. Remove fats and skin from chicken thigh. Chopped into small pieces. Add 1 tbsp korean marinade sauce. Mixed and stored in refrigerator for at least 1 hour. Stir fry chicken.
- Egg. Pan fry egg.
- Scope rice and display dishes in sections, you may also add ready made kimchi. Add the seasoning sauce. Mix rice,dishes and sauce evenly!
So that is going to wrap this up with this special food korean bibimbap recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
