Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, whole roasted cauliflower. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Whole roasted cauliflower is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Whole roasted cauliflower is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have whole roasted cauliflower using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Whole roasted cauliflower:
- Prepare 1 cauliflower whole
- Make ready sazon
- Make ready garlic salt
- Prepare season salt
- Get ground black pepper
- Prepare cayenne pepper
- Prepare dash rosemary
- Get 1/2 butter
Instructions to make Whole roasted cauliflower:
- Preheat oven to 400°F
- At that point boil a large pot to blanch the cauliflower
- When that reaches a boil add the whole cauliflower
- After 4 minutes remove from the pot and and put in a large sauce pan
- Add all the seasonings I listed plus anything else you wanted to add. Also add a layer of butter about half of the amount onto the cauliflower
- Put in the oven for about 30 minutes…during half of the thirty minutes take out of the oven and based with more butter. When you see a golden brown color your done
So that’s going to wrap it up with this exceptional food whole roasted cauliflower recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
