Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, cast iron skillet corn bread. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cast Iron Skillet Corn Bread is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Cast Iron Skillet Corn Bread is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cast iron skillet corn bread using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cast Iron Skillet Corn Bread:
- Get 1 1/4 cups coarsely ground cornmeal
- Get 3/4 cup all purpose flour
- Get 1/4 cup granulated sugar
- Take 1 teaspoon kosher salt
- Make ready 2 teaspoon baking power
- Make ready 1/2 teaspoon baking soda
- Prepare 1/3 cup whole milk
- Get 1 cup buttermilk
- Take 2 eggs
- Make ready 8 tablespoons butter, melted
Instructions to make Cast Iron Skillet Corn Bread:
- Place 9 inch cast iron skillet in oven and set the oven to 425 keep it in the oven until the oven reaches this temperature.
- Mix together dry ingredients. On a separate bowl mix melted butter with wet ingredients and then combine all the ingredients.
- Take the cast iron skillet out of the oven reduce oven temperature to 350°.
- Coat the bottom and sides of the skillet with butter. Pour the batter into the skillet and bake for 20-25 min.
So that’s going to wrap this up with this special food cast iron skillet corn bread recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
