Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gulab jamun. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Gulab jamun is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Gulab jamun is something that I’ve loved my entire life. They are fine and they look fantastic.
Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. In India, you would find gulab jamun at every wedding, party, birthday and festivals.
To get started with this recipe, we must first prepare a few ingredients. You can cook gulab jamun using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gulab jamun:
- Prepare 2 cup dry milk Nido
- Get 2 tesp baking powd
- Make ready 2 tbsp maida
- Make ready 4,5 tbsp ghee
- Get 2 eggs
- Make ready Oil for frying
- Get Sheera ke liye
- Take 2 cup sugar
- Take 4 cup pani
- Make ready 4,5 green elaichi
It is a favorite Indian sweet for many folks. Gulab Jamun. this link is to an external site that may or may not meet accessibility guidelines. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country. made for occasions and festival celebrations. gulab jamun recipe
Instructions to make Gulab jamun:
- Sab se pehle sari ingredients aik saath nikaal kar rakh lain ab aik pan me sugar,pani and elaichi daal kar bilkul slow heat par rakh dain is me sirf sugar melt hojani chahiye
- Ab aik bowl me milk,baking powd,and maida daal kar mix kar dain ab ghee shamil kar ke haath se achi tarah mix karain
- Ab egg ko alag phaint kar rakh lain ab ye milk me thoda thoda dalti jain aur bohat achi si soft dough tayyar kar lain ab is dough se balls bana lain
- Ab bilkul slow heat par oil bhi kam garam ho in balls ko fry karain jab balls oil me dalain to spoon na lagain kuch sec me ye khud palat jainge
- Ab ahista ahista spoon se hilain and munasib colour ane tak fry karain ab inko tayyar shuda sheera jo ke halki anch per ho ye fry karti jain and sheere me daalti jain jab sab sheera me doob jaye to 5,6 minunt ke liye dhak dain lijiye garma garam gulab jamun tayyar hain
gulab jamun with instant khoya finally do visit my other popular indian sweet recipes collection with this post of gulab jamun recipe. it. Gulab Jamun is a traditional dessert that is popular in South Asian countries such as India and Pakistan, as well as Caribbean countries such as Trinidad and Jamaica. The name literally is gulab meaning rose and jamun- the only thing I can think of is a round fruit of the same name. (If anyone knows better let me know!) The synopsis.milk is boiled down into a thick. Gulab Jamun is the most popular Indian dessert. Gulab Jamun's are deep fried donut-like balls, soaked in sweet rose flavored syrup.
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