Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, turkish stuffed aubergines with beef and tomatoes (karniyarik) πΉπ·. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Turkish stuffed aubergines with beef and tomatoes (Karniyarik) πΉπ· is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Turkish stuffed aubergines with beef and tomatoes (Karniyarik) πΉπ· is something which I’ve loved my whole life.
Karniyarik Turkish Stuffed Eggplants Recipe is an easy, hearty dinner filled with beef mince, tomato and Small purple eggplants/aubergines washed. Traditionally, Turkish stuffed eggplants are garnished with slices of gorgeous red tomato and a bright green chilli. KarnΔ±yarΔ±k is a classic Turkish stuffed aubergine recipe.
To get started with this recipe, we have to prepare a few components. You can cook turkish stuffed aubergines with beef and tomatoes (karniyarik) πΉπ· using 11 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Turkish stuffed aubergines with beef and tomatoes (Karniyarik) πΉπ·:
- Make ready 3 aubergines
- Get 300 g beef or lamb mince
- Take 200 g cherry tomatoes
- Take 1 red onion
- Prepare 1 red pepper
- Prepare 2 cloves garlic
- Get 1 tbsp harissa paste
- Take 1 tsp cumin
- Get 1 bunch flatleaf parsley
- Get 1 bunch fresh mint
- Make ready Handful cashews
Though traditionally made with ground lamb, you may prepare it with ground beef or have a vegetarian version too. Simply replace the meat with your favorite vegetable (mushrooms, chickpeas work very well). Karniyarik - Stuffed Eggplants, Aubergines with Ground Beef and Vegetables Baked with Tomato Sauce. Turkish Karniyarik with potatoes and yogurt.
Instructions to make Turkish stuffed aubergines with beef and tomatoes (Karniyarik) πΉπ·:
- Preheat the oven to 180c
- In a hot pan brown the mince seasoning with salt and pepper. Remove and leave to one side
- Slice the aubergines in half
- Turn the pan down to a medium heat. And cook the aubergines in olive oil for 8mins it until soft inside
- After 8 mins flip and cook for another 8 mins
- Meanwhile chop the pepper, onion, chilli, garlic and stalks of the parsley (retain the leaves)
- Remove the aubergines and place on kitchen towel to soak up excess oil
- Turn the heat up and add the harissa paste to the pan
- Stir in the chopped vegetables and cook till softened
- Chop the tomatoes in half and add to the pan
- Chop the parsley and mint leaves
- Add the mince and herbs to the pan and stir
- Place the aubergines in an oven proof dish. Scrape / mush the insides to make opening. Take care not to pierce the skin
- Fill the aubergines with the mince mixture and place in the oven for 15mins
- Crush the cashews and top the aubergines. Cook for another 5-10mins
- Remove from the oven and serve!
More stock photos from Olena Danileiko's portfolio. Karniyarik - turkish traditional aubergine eggplant meal. Karniyarik is a classic Turkish stuffed eggplant recipe. Delicious eggplants are stuffed with a tasty ground beef, pepper and tomatoes filling. Eggplant is very popular in Turkey and there are so many Turkish recipes that use eggplant as a main ingredient.
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