Sattu Dessert (Sattu ki Mithai)
Sattu Dessert (Sattu ki Mithai)

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, sattu dessert (sattu ki mithai). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Sattu Dessert (Sattu ki Mithai) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Sattu Dessert (Sattu ki Mithai) is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sattu dessert (sattu ki mithai) using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sattu Dessert (Sattu ki Mithai):
  1. Get 1 cup sattu
  2. Get 2 tsp jaggery
  3. Get 1 cup water
  4. Make ready 2 tsp ghee
  5. Get as required Some dry fruits
Steps to make Sattu Dessert (Sattu ki Mithai):
  1. First take a pan and heat it, now add ghee to it and then add sattu to it.
  2. Now stir it on low flame until it turns brown.add jaggery Or ab isme thoda sa Pani add karein.or run continuously
  3. Now your sattu is ready garnish it in glass

So that is going to wrap this up for this special food sattu dessert (sattu ki mithai) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!