Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vegan chilli with rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegan Chilli With Rice is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Vegan Chilli With Rice is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have vegan chilli with rice using 29 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Chilli With Rice:
- Get For the Mince
- Prepare 90 g dried soya mince
- Prepare 150 ml boiling water
- Prepare 1-2 vegetable stock cubes (I used 2 and omitted salt)
- Get 2 tbsp olive oil
- Prepare 2 tbsp light soy sauce
- Make ready For The Chilli
- Get 2 tbsp olive oil
- Prepare 1 large onion, thinly sliced
- Prepare 2 tsp dried mixed herbs
- Make ready 1/2 tsp dried rosemary
- Take 1 1/2 tsp ground cumin
- Take 2 tsp paprika
- Get 1 tsp smoked paprika
- Get 1/4 tsp chilli or cayenne pepper
- Make ready 2 tsp sugar
- Prepare 1 can chopped tomatoes
- Prepare 1 can kidney beans, drained
- Prepare 1 cup frozen corn
- Make ready 3 tbsp tomato puree
- Take 1 1/2 tsp cocoa powder
- Get 1/4 tsp ground sweet cinnamon
- Make ready to taste Ground black pepper
- Take to taste Grated cheese
- Get For The Rice
- Make ready as needed Water
- Prepare 1 oxo vegetable stock cube
- Make ready as needed Frozen peas
- Make ready as needed Frozen cabbage
Steps to make Vegan Chilli With Rice:
- MINCE: Soak the soy mince in the boiling water along with the stock cubes and olive oil.
- In a large wok or saucepan heat the olive oil over medium high heat and fry the onions until lightly brown.
- Stir in the soaked mince then add the garlic, mixed herbs and rosemary. Fry for another few minutes. Stirring regularly.
- Add the paprika, smoked paprika, cumin, chilli pepper. Stir continously for about 30 seconds so the spices don't stick to the bottom.
- Add in the tomato can, kidney beans, sweet corn, tomato puree, sugar, cocoa powder and cinnamon. Season to taste with black pepper.
- Add water as needed if the chilli starts to dry out (I added approximately 200-300 ml extra of water).
- Simmer over low heat for 45-60 minutes.
- In the mean time cook the rice. Soak the rice in a few changes of water until the water is clear to remove the starch. Note I didn't really measure to make the rice and just throw everything together.
- Bring water to boiling point with a vegetable oxo cube.
- Add in the rice and cook for 5 minutes.
- Next add the cabbage and peas and continue to cook until rice is fully cooked through.
- Plate the rice, then top with the chilli and sprinkle cheese. Serve immediately.
So that is going to wrap it up for this special food vegan chilli with rice recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
