Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, pig in blankets and brussel sprouts with sweet plum sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Pig in Blankets and Brussel sprouts with sweet plum sauce is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Pig in Blankets and Brussel sprouts with sweet plum sauce is something that I’ve loved my entire life.
The pigs in blankets flavour apparently tastes of sage and rosemary, while the brussels sprouts brew is a green tea. THEY usually belong in your Christmas dinner, but now Sainsbury's has launched two controversial teas that it claims taste like pigs in blankets and brussels sprouts. Roasted brussels sprouts soak up this delicious honey sauce, creating a combo you just can't beat.
To get started with this recipe, we have to first prepare a few ingredients. You can have pig in blankets and brussel sprouts with sweet plum sauce using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pig in Blankets and Brussel sprouts with sweet plum sauce:
- Make ready 1 cup Brussel sprouts (cut in half)
- Prepare 1/4 red onion (thin sliced)
- Take 1 pack pigs in blanket
- Make ready 2 tbsp sweet plum sauce
- Make ready 1 tsp soysauce
- Get Ground pepper
Pigs in blankets are too delicious to be reserved for a one-off Christmas side dish - try them as a party snack or with roast chicken. Roast chicken with game chips, bread sauce and bacon-wrapped chipolatas. Roasted Brussels sprouts tossed with spicy Kung Pao sauce! This is a delicious vegetarian appetizer or side dish inspired by a popular Chinese dish.
Instructions to make Pig in Blankets and Brussel sprouts with sweet plum sauce:
- On a medium heat pan, add pig in blankets and fry them for about 5 min or until they 50% cooked then turn over and leave them to cook for another 2-3 min. Add some red onion and Brussel sprouts in and mix well.
- Season it with sweet plum sauce and soysauce. Put a little bit of ground pepper before serve. Enjoy 😊
I roasted my Brussels sprouts and tossed them in a completely irresistible, spicy soy-honey glaze with green onions and peanuts. Make these delicious pigs in blankets to complete your traditional Christmas spread. Find all the festive recipes you need at BBC Good Food. Barbecue Chicken and Brussels Sprout Sheet Pan Dinner. Pigs in blankets get an Italian makeover!
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