Parwal dolma
Parwal dolma

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, parwal dolma. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Parwal dolma is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Parwal dolma is something which I have loved my entire life. They’re fine and they look wonderful.

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To begin with this recipe, we must first prepare a few components. You can have parwal dolma using 15 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Parwal dolma:
  1. Get 5 parwals
  2. Make ready 1 cup soya keema
  3. Prepare 1 potato grated
  4. Get 2 onions chopped
  5. Take 4-5 cloves garlic crushed
  6. Take 1 teaspoon ginger paste
  7. Prepare 1 teaspoon garam masala powder
  8. Take 1 cup tomato puree
  9. Prepare 1/2 teaspoon turmeric powder
  10. Get 1 teaspoon red chilli Powder
  11. Make ready To taste salt and sugar
  12. Prepare As needed oil and ghee
  13. Take 1 bay leaf
  14. Get 1 dry red chilli
  15. Make ready 1 teaspoon whole jeera

Hi friends, Today I am sharing with you a very authentic Bengali side dish recipe made with Parwals. Parwal also known as potol, parbal, parval or pointed gourd. Bharwa Parwal Sabzi Recipe -Stuffed Pointed Gourd Dry Vegetable is a dry vegetable prepared by stuffing parwal with a dry masala that. Feeding children, vegetables is always an uphill task!

Instructions to make Parwal dolma:
  1. Peel the parwals and clean the inner seeds
  2. Now add oil in a pan and saute the half of the onions and garlic
  3. Add the soya keema, potato and red chilli Powder
  4. Add salt and sugar mix well
  5. Mix garam masala and remove from the oven.
  6. After it cools down stuff the parwals
  7. Add oil in the pan and fry the parwals cover it with the lid
  8. Add ghee in another pan add onion and garlic,saute well with salt and turmeric powder
  9. Add ginger and mix until the raw smell disappears
  10. Now add tomato puree and red chilli powder and fry
  11. Add this to the parwal and boil adding water
  12. Finally add sugar and garam masala powder
  13. Parwal dolma is ready to be served

This Bengali delicacy is usually made using prawns. Parwal ki sabzi recipe - a dry vegetable dish made with pointed gourds. Very healthy and homey dish that can be made on everyday basis. When you buy the parval, make sure that you select the young. Pointed Gourd/Parwal is called 'Potol' in Bengali and 'Dolma/Dorma' means a stuffed vegetable.

So that’s going to wrap it up for this special food parwal dolma recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!