Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, vegetable groundnut oil beans. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Vegetable Groundnut oil Beans is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Vegetable Groundnut oil Beans is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vegetable groundnut oil beans using 2 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Groundnut oil Beans:
- Make ready White Beans, Groundnut oil, Fresh tomatoes and pepper, Onions
- Get Ginger, Garlic, Salt, Crayfish, Ugwu leaf, Cube, Dry fish
Steps to make Vegetable Groundnut oil Beans:
- Parboil the beans, drain out the water. Add to boiling water to cook.
- Add groundnut oil in a pot, add chopped onions, tomatoes, pepper, ginger, garlic, fish, crayfish, cube, salt. Fry thoroughly.
- Add the sauce to the well cooked and soft beans. Mix well. Add the washed and sliced Ugwu leaf and stir well
- Serve with custard or eat alone.
So that is going to wrap this up with this special food vegetable groundnut oil beans recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
