Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, zarda with baby gulab jamuns. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Zarda with baby gulab jamuns is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Zarda with baby gulab jamuns is something that I’ve loved my entire life.
सूजी के गुलाब जामुन घर बनाने का तरीका Suji ke Gulab jamun banane ki vidhi Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan. finally, gulab jamun recipe tastes great when the jamuns are well soaked and super soft.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook zarda with baby gulab jamuns using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Zarda with baby gulab jamuns:
- Get 1/2 kg basmati rice long grain
- Get 450 gm sugar
- Take 100 gm jharna ghee
- Prepare 2 cloves
- Get 2 green cardamom
- Make ready 50 ml milk
- Prepare 2 tbsp raisins
- Make ready 2 tbsp chopped cashewnuts
- Take 2 tbsp chopped almonds
- Get 3 chhohara/dried dates
- Get 250 gm morabba
- Take 250 gm mawa
- Get 15-20 pcs baby gulab jamuns
In short if you arrange any. Gulab Jamun is a popular Indian sweet made with khoya (mawa) and sugar syrup. Learn how to make soft, melt in mouth gulab jamun with khoya. This is a tried and true Gulab Jamun recipe with khoya that always yields a mouth-melting result.
Steps to make Zarda with baby gulab jamuns:
- Wash and soak rice for 1 hr… bring water to boil in a pot and add the soaked rice to it… cook till it is 70% done… drain excess water. Keep aside.
- In a separate pot.. Heat ghee and add cloves and green cardamom to it… then add sugar and milk…. stir till the sugar is dissolved completely… then add the cooked rice and mix well… then add the dry fruits and mix till everything is combined well… cover lid… place the pot on a tawa and reduce the flame to slow… let it cook on slow flame/give dum to the zarda for 10 mins. Switch off the flame.
- Let the zarda cool..use back of the spoon to over turn the zarda so that u don't get any lumps in the rice..then add the crushed mawa to it (note: use fresh mawa) mix with the back of the spoon…
- Garnish with the baby gulab jamuns and serve… do not refrigerate..even if u refrigerate then before serving heat in a microwave for 30 secs.
They are a perfect sweet treat for any celebratory occasion. Is your baby your sweet Gulab Jamun (it's a yummy dessert for those who don't know!). Buy this bodysuit - makes a wonderful gift. Gulab Jamun with khoya - This is a traditionally made Indian sweet, wherein milk solids (khoya) are made into dumplings, deep fried till golden brown and soaked in sugar syrup. The balls soak up the syrup and become really soft that it just melts in your mouth.
So that’s going to wrap it up with this special food zarda with baby gulab jamuns recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
