Vietnamese Noodle with Lemongrass Chicken
Vietnamese Noodle with Lemongrass Chicken

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vietnamese noodle with lemongrass chicken. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vietnamese Noodle with Lemongrass Chicken is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Vietnamese Noodle with Lemongrass Chicken is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook vietnamese noodle with lemongrass chicken using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vietnamese Noodle with Lemongrass Chicken:
  1. Get Chicken and marinate
  2. Make ready chicken thighs, I like to keep the skin on
  3. Get lemongrass (white part only, bruised and slice into pieces big enough to pick up later)
  4. Take garlic
  5. Prepare lime juice
  6. Take fish sauce
  7. Make ready soya sauce
  8. Get brown sugar
  9. Get vegetable oil
  10. Prepare Vietnamese Sauce
  11. Make ready fish sauce
  12. Take rice vinegar
  13. Get white sugar
  14. Prepare water
  15. Prepare garlic
  16. Prepare chilli padi
  17. Take lime juice
  18. Take Noodle bowl
  19. Take Thin rice vermicelli
  20. Take Carrot, cucumber, iceberg lettuce, bean sprout, edamame beans, mint leaves, coriander/cilantro leaves, sliced red chillies, lime wedges
Instructions to make Vietnamese Noodle with Lemongrass Chicken:
  1. For the chicken: combine all ingredients for chicken marinate, and marinate the chicken overnight. You also can marinate the chicken in advance and keep it in the freezer until you need it
  2. To cook the chicken: heat up some oil in the pan. Remove the chicken from marinate (shake any excess liquid) and fry the chicken each side until golden brown. I usually keep the leftover marinate sauce and cook it in the pan. Very tasty to drizzle this marinate sauce over plain rice :)
  3. For the vietnamese sauce: combine all ingredients together in a bowl. Taste and adjust according to your preference :)
  4. Cook the vermicelli according to the package instruction. Place noodle on the bowl, arrange the vegetables and herbs, put sliced chicken and drizzle with Vietnamese sauce and serve with lime wedges
  5. Look how colourful this dish is! Ready to serve 🤤😋

So that is going to wrap it up with this exceptional food vietnamese noodle with lemongrass chicken recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!