Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pinto beans with brisket. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pinto Beans with Brisket is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Pinto Beans with Brisket is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have pinto beans with brisket using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pinto Beans with Brisket:
- Prepare 2 lbs pinto beans
- Take 1 tbsp salt
- Get 1 tbsp black pepper
- Prepare 1 tbsp garlic powder
- Prepare 1/2 tsp to 1 tsp cayenne pepper (the more the spicier)
- Take 1 tbsp chile powder
- Take 1 cup brown sugar
- Prepare 1/4 cup maple syrup
- Make ready 2 jalapeño's diced (remove seeds for less heat)
- Take 4-6 diced tomato's
- Make ready 1 bunch chopped cilantro
- Prepare 1 lb your favorite cooked brisket
- Prepare 1/4 cup your favorite barbecue sauce (I enjoy head country)
- Prepare 4-5 quarts water
Steps to make Pinto Beans with Brisket:
- Soak pinto bean in water two to four hours.
- In a large 6 quart pot add beans, water and all other ingredients. Cover and cook on medium for 3 to 4 hours, stirring occasionally. Add water if cooks down.
- Great by them self or on white rice!! Enjoy
So that is going to wrap this up with this special food pinto beans with brisket recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
