Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, blueberry muffins. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Blueberry Muffins is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Blueberry Muffins is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook blueberry muffins using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Blueberry Muffins:
- Get 1 1/4 cups flour
- Get 1/3 cup sugar
- Make ready 2 tsp baking powder
- Take 1/4 teaspoon salt
- Prepare 2 eggs
- Get 4 tbsp melted butter
- Prepare 3/4 cup milk
- Prepare 1 tsp vanilla extract
- Take 1 tsp grated lemon rind
- Prepare 1 cup fresh blueberries
Instructions to make Blueberry Muffins:
- Preheat the oven to 400F grease a 12 cup muffin pan (I used joe’s silicone muffin cups, greased inside and placed in my old muffin pan). Sift the flour, sugar, baking powder and salt into a bowl.
- In another bowl. Whisk the eggs, blend, add melted butter, milk, vanilla and lemon rind, stir to combine
- Make a well in the dry ingredients and pour in the egg mixture. Stir until just flour is moistures, don’t over stir. Add blueberries, just fold in. Spoon the batter into the cups, leave room for the muffins to rise.
- Bake u til tops spring back when touched lightly, 20- 25 minutes.
So that’s going to wrap it up for this exceptional food blueberry muffins recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
