Best Blueberries Muffins
Best Blueberries Muffins

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, best blueberries muffins. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Best Blueberries Muffins is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Best Blueberries Muffins is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have best blueberries muffins using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Best Blueberries Muffins:
  1. Take 240 g All purpose flour
  2. Make ready 2 teaspoon baking powder
  3. Get 3/4 teaspoon salt
  4. Make ready 2 large eggs
  5. Make ready 2 teaspoon vanilla extract
  6. Prepare 140 g castor sugar
  7. Prepare 115 g unsalted butter
  8. Get 120 ml milk
  9. Prepare 225 g blueberries
  10. Prepare Topping:  2 Tablespoon of raw sugar to sprinkle on top of muffin before baking
Steps to make Best Blueberries Muffins:
  1. Preheat your oven to 190°C/375°F. Lightly grease your muffin pan and line with 12 muffin liners. Grease the inside of your muffin liners as well. Sift the flour, baking powder and salt together. Set aside.
  2. In a large mixing bowl, cream the softened butter and sugar together with a stand mixer or electric hand mixer for 2 mins, until pale and fluffy.
  3. Add in one egg at a time and beat until well incorporated. Scrap down the sides of the bowl if necessary. Add in the vanilla extract and mix until combined. The batter will look grainy at this point so don’t be alarmed.
  4. Add in 1/3 of the flour mixture and beat a low speed, follow by 1/3 of the milk. Alternate the flour and milk until both are well incorporate into the batter. Mix until just combined and do not over mix.
  5. Add in the blueberries and use a spatula to fold into the batter gently.
  6. Scoop a big dollop of the batter into each muffin liner, filling them to almost the top. Sprinkle generously the raw sugar on top of each muffin and bake for 25 mins or until a skewer inserted comes out clean.

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