Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, quinoa porridge in red thai gravy. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Quinoa porridge In Red Thai Gravy is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Quinoa porridge In Red Thai Gravy is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have quinoa porridge in red thai gravy using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Quinoa porridge In Red Thai Gravy:
- Get 250 gm quinoa preboiled
- Take 200 gm Red Thai Sauce
- Take 1 tbs vegetable oil
- Prepare 1-2 clove garlic
- Get 1 inch ginger
- Make ready 100 ml coconut milk
- Get to taste Salt
- Take 2 dry Red chillies whole
- Take 20 gm basil leaves
- Make ready 50 gm cashews
- Make ready 20 gm beans chopped
- Take 2 medium sized green onions chopped
- Get 1 capsicum chopped
- Get as needed preboiled corn
- Prepare 1 red and yellow bell pepper chopped
Steps to make Quinoa porridge In Red Thai Gravy:
- Wash and boil quinoa till it becomes tender.let me also show all the ingredients pictorially
- Now in a wok add oil, saute green onion in it, also add red chillies whole and other veggies,ginger and garlic grated, salt too
- Add Red thai sauce in it, add quinoa too and mix all the ingredients thoroughly..also add coconut milk.adjust it's consistency..add basil leaves too.
- Let it simmer for sometime, the quinoa should absorb the red thai gravy and also the flavour of veggies and basil… it's ready to serve after simmering for sometimes..Enjoy this American Pesudocereal infused in Ashian Red thai curry. Add cashew nuts preroasted.It's ready to serve..
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