Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, coconut mithai. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
During these pandemic times, it is best to make sweets at home. This Coconut Sweet is so juicy and mouth watering. The best part is that it can be made in.
Coconut Mithai is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Coconut Mithai is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have coconut mithai using 6 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Mithai:
- Get 2 cups Dessicated coconut
- Get 1/2 cup Condensed milk
- Make ready Food colours1/4tsp each
- Get 1 tsp Illichi powder /green cardamon powder
- Prepare Pista badam and sprinkles for garnish
- Prepare Ghee just for greesing hands
I was fortunate to grow up in a multi-cultural society, where mithai was readily available. This recipe tastes a little like coconut barfi. Coconut Mithai is a Pakistan And Indian Sweet, and listed in the Pakistani Sweet Dishes. Other Urdu cooking recipes and video cooking recipes are also available online.
Steps to make Coconut Mithai:
- In a mixing bowl add dessicated coconut, condensed milk, cardamon powder and mix with hands.
- If you want to make with I colour than mix colour and make balls, but I made with different colours than divide this mixture in 3 different bowls.
- Add food colour in each bowl and mix well
- Grease hands with little ghee
- Make small balls
- In a plate put some dessicated coconut and roll the balls in it till well coated.
- Make all balls
- Make a small depression on each ball and put little condensed milk on it
- Put pista badam or sprinkles on each.
- Mithai is ready you can put in a paper case or any platter or box.
- Makes 12 /14 balls depending on size you make.
A crunchy coconut treat with a sugary rush, this Nariyal Vadi is a Maharashtrian mithai that is worth trying in this festive season. It is easy to make but tastes just awesome. Kobbari mithai or kaayi burfi recipe explained with step by step pictures and video. Kayi burfi or coconut burfi is prepared using coconut and sugar. Coconut burfi recipe,how to do coconut burfi , kobbari mitai, coconut burfi step by step recipe, easy kobbari mithai This coconut burfi are pure white since the brown part of coconut skin is not used.
So that is going to wrap this up with this exceptional food coconut mithai recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
