Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, quinoa, lentils and chorizo salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This tasty, detox Quinoa Lentil Salad with Lemon Vinaigrette Dressing is packed with fiber, protein, and lots of healthy goodness - a real I ordered the Quinoa and Lentil Bowl and anxiously awaited it. Quinoa Lentil Salad Recipe: Made with roasted brussels sprouts, shallots, and sweet red peppers, this lentil salad is filling and fragrant. When it comes to this Quinoa Lentil Salad Recipe, chances are you fit into one of two camps.
Quinoa, lentils and chorizo salad is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Quinoa, lentils and chorizo salad is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook quinoa, lentils and chorizo salad using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Quinoa, lentils and chorizo salad:
- Get 1 cup quinoa
- Get 1 cup lentils
- Take 1 red pepper
- Make ready 1 tomato
- Get 1 red onion
- Make ready 1 chorizo
- Make ready coriander
- Prepare feta cheese
Quinoa and Lentil Salad. this link is to an external site that may or may not meet accessibility guidelines. This post may contain affiliate links or sponsored content. That means if you click on my link and buy something, I will earn a small commission from the advertiser at no additional This salad is amazing for so many reasons: Lentils and quinoa are great sources of protein and fiber. A simple and delicious quinoa, lentil, and arugula salad that is so easy to make and packed with protein!
Steps to make Quinoa, lentils and chorizo salad:
- Rinse the quinoa under running water & boil for 8 mins with 1 vegetable stock, then drain and set aside.
- Rinse the lentils in cold water & cook them for 10min, drain them and set aside
- Chop the red pepper and red onion into squares. - Heat 1tbsp of olive oil in a frying pan on medium heat. Add the cubed chorizo, cook for a few minutes or until it just turns crispy. Remove from the pan but leave any juices in the pan
- Turn the heat to medium & add the red onion, red pepper and cook for 5 mins or until soft
- Once the ingredients have softened up, add the tomato, chorizo and cook for another few minutes before tipping in the lentils, quinoa and stirring everything together
- Remove the pan from the heat and add 1tbsp of coriander and the crumbled feta cheese. Can be served hot or cold
It is perfect to take on the go or enjoy at home! It is our new go-to salad because it makes for both a great entree as it is filling from the lentils and quinoa, but it can be served as a side dish or. Checkout this light Quinoa and Lentil Salad at LaaLoosh.com! I was thrilled with how delicious and satisfying. Made with kale and green beans, then tossed in a vegan creamy cilantro-lime dressing.
So that’s going to wrap this up with this special food quinoa, lentils and chorizo salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
