Steamed Kabocha and Carrot Cake
Steamed Kabocha and Carrot Cake

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, steamed kabocha and carrot cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This tender Steamed Kabocha Cake is made with light and fluffy kabocha squash, raisins, and walnuts. It is delicious served with fresh fruits and green tea. This Steamed Kabocha Cake is a little different from your usual desserts or tea time treats but it is most definitely worth a try.

Steamed Kabocha and Carrot Cake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Steamed Kabocha and Carrot Cake is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have steamed kabocha and carrot cake using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Steamed Kabocha and Carrot Cake:
  1. Get 200 grams Unpeeled kabocha
  2. Prepare 230 grams Unpeeled carrot
  3. Prepare 200 grams Pancake mix
  4. Take 50 grams Butter (or margarine)
  5. Prepare 5 tbsp Honey

It wasn't something either of us grew up eating. Thanks to this easy recipe, we fell in love. Vanilla Carrot Cake with Chocolate FrostingReceitas Da Felicidade! Scatter radishes, broccolini, and carrots around and steam until everything is fork-tender.

Steps to make Steamed Kabocha and Carrot Cake:
  1. Microwave the unpeeled kabocha for 4 minutes in the silicon mould. Wash and grate the unpeeled carrot.
  2. Mash the kabocha with a spatula or spoon.
  3. Knead the butter and mix in the honey, one tablespoon at a time.
  4. Add all the ingredients, mix well, and pour the batter into the silicon mould. Put the lid on and steam in the microwave for 5-6 minutes.
  5. This is it! It's large so it takes a while to cook right through. If it's still only half-cooked, slice it and steam each portion separately!
  6. Wrap the leftover slices and keep in the freezer. Just warm them up in the microwave and enjoy!

Roasted kabocha squash is my favorite way to cook this winter squash! Japanese pumpkin cooked in the manner has the taste and texture of roasted chestnuts! Roasted Kabocha Squash via Nom Nom Paleo. Looks like it works with other kinds of squash too. Kabocha Squash just roasted with coconut.

So that’s going to wrap it up for this exceptional food steamed kabocha and carrot cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!