Midweek Dinner Asian Style Glazed Chicken Thighs
Midweek Dinner Asian Style Glazed Chicken Thighs

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, midweek dinner asian style glazed chicken thighs. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Midweek Dinner Asian Style Glazed Chicken Thighs is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Midweek Dinner Asian Style Glazed Chicken Thighs is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook midweek dinner asian style glazed chicken thighs using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Midweek Dinner Asian Style Glazed Chicken Thighs:
  1. Take chicken thighs
  2. Make ready cornflour
  3. Make ready lemon
  4. Take Red chilli to garnish
  5. Prepare Salt and pepper
  6. Get Marinade Ingredients
  7. Get rice vinegar
  8. Prepare honey
  9. Get soy sauce
  10. Prepare toasted sesame oil
  11. Make ready tomato ketchup
  12. Prepare garlic, minced
Instructions to make Midweek Dinner Asian Style Glazed Chicken Thighs:
  1. Mix together the marinade ingredients. Pour half of the mixture into a large food bag and add the chicken. Seal the bag, make sure the chicken is all covered then leave in the fridge for an hour.
  2. Put the chicken into a baking dish. Pour any marinade left in the bag over the chicken. Bake at 200 for 30-45 mins or until the chicken is cooked through. If the coating starts to burn at the end but the chicken isn’t cooked, lay a sheet of foil on top.
  3. When it’s ready, put the remaining marinade into a saucepan and let it boil for 5 minutes. Turn the heat down and add your corn flour mixed with a little water. Stir constantly as you add it and your sauce should thicken immediately. Add a squeeze of lemon and salt and pepper to taste.
  4. Serve topped with fresh chilli slices 🌶

So that’s going to wrap this up for this exceptional food midweek dinner asian style glazed chicken thighs recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!