Pinto Beans and Saffron Rice
Pinto Beans and Saffron Rice

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pinto beans and saffron rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pinto Beans and Saffron Rice is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Pinto Beans and Saffron Rice is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pinto beans and saffron rice using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pinto Beans and Saffron Rice:
  1. Get Beans——————-
  2. Prepare 3 cups dried pinto beans
  3. Prepare 1/2 stick butter
  4. Make ready 1/3 cup lard
  5. Take 1/2 cup sofrito
  6. Make ready 1 large onion diced
  7. Make ready 3 quarts water
  8. Make ready Rice——————-
  9. Make ready 1-1/2 cup rice
  10. Prepare 3 cups chicken broth
  11. Take 1/2 teaspoon saffron threads
  12. Take 1-1/2 teaspoon kosher salt
  13. Take 1/2 cup water
  14. Get 1 tablespoon butter
  15. Make ready Optional—————-
  16. Prepare To taste vinegar hot pepper sauce see my recipe
Instructions to make Pinto Beans and Saffron Rice:
  1. Wash the beans remove all foreign objects such as stones, and bad beans.
  2. Dice the onions.
  3. Add the onion, beans, sofrito, water, and butter.
  4. Let it heat 4 minutes and add the lard.
  5. Cover and boil for 15 minutes stir, cover again, and reduce heat by half. Cook till beans are tender and then add salt.
  6. Melt the butter add the rice. Stir well add the saffron, broth, and water.
  7. Boil the rice stirring occasionally then when the liquids are absorbed cover and remove from heat don't disturb for 20 minutes.
  8. Serve with the beans over the rice. Add the vinegar hot pepper sauce if you like. I hope you enjoy!!

So that is going to wrap it up with this special food pinto beans and saffron rice recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!