Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cauliflower mash. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cauliflower mash is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Cauliflower mash is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook cauliflower mash using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cauliflower mash:
- Prepare 1 head cauliflower
- Make ready 2/3 cup white cheddar
- Make ready 1 tsp minced garlic
- Take pinch paprika
- Get 1 1/2 tsp course kosher salt/sea salt
- Take 1/3 stick buttetButter
- Take pepper
- Prepare pinch coriander
- Prepare pinch cumin
Instructions to make Cauliflower mash:
- Cut into large florets then add to boiling water add a pinch of salt to the water. Boil for about 10 min or until tender
- Drain the liquid and add the butter and seasonings the mash up to a rough choppy mash
- Put into a baking dish and top with the cheese and paprika then bake at 325°F oven for 15 min
So that is going to wrap it up with this special food cauliflower mash recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
