Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chinese stir-fry fish cakes dry beancurd with long beans 魚片豆乾炒長豆. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
We used long beans 長豆, but you could use any sort of beans that you like. Whatever is fresh is what I like to go for, so I just take a walk through the wet market with a sharp eye out for the shiny bright eyed fresh from the farm vegetables. A bit of ground pork, marinated in soy sauce and wine.
Chinese stir-fry fish cakes dry beancurd with long beans 魚片豆乾炒長豆 is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Chinese stir-fry fish cakes dry beancurd with long beans 魚片豆乾炒長豆 is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chinese stir-fry fish cakes dry beancurd with long beans 魚片豆乾炒長豆 using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chinese stir-fry fish cakes dry beancurd with long beans 魚片豆乾炒長豆:
- Prepare cubes Fish cakes cut in
- Make ready dry beancurd (optional)
- Take long beans in bits
- Take little salt
- Prepare 2 tsp oyster sauce
- Take chilli oil (optional)
- Make ready 2 tsp oyster sauce
- Make ready oil
- Make ready 2-3 tsp minced garlic
This Stir Fry Tofu is a really yummy zichar style recipe. Find recipes with bean curd on Yummly. From Chinese fried bean curd sandwiches or braised bean curd with mushrooms to drunken noodles and shredded pork with bean curd, discover new ways to cook with bean curd right here. Chinese long beans are exactly what it sounds like.
Instructions to make Chinese stir-fry fish cakes dry beancurd with long beans 魚片豆乾炒長豆:
- Get in markets
- Cut them up
- Add oil to med high heated pan and pan fry fish cubes and beancurd til golden brown. 3 mins take out.
- Same pan add oil in high med heated pan. throw in beans and stir for 1 min
- Add 3 tsp garlic and little salt n stir fry 2 mins
- Throw in fish cubes n beancurd. Optional ~ Add 2 tsp of oyster sauce and/or chilli oil. Stir for 2 mins and taste it. Adjust taste to your liking with oyster sauce and chilli oil. Done!
It's just a super duper long beans! lol. I love using Toban Djan for stir fry, because it has so much flavor from the fermented bean. It is one of the main sauce for Chinese Sichuan cuisine, so if you love Chinese style spicy food, definitely get one in. Quickly stir-fried with minced garlic, soy and oyster sauce. The long bean is also known as the long-podded cowpea, asparagus bean, snake bean, or Chinese long bean.
So that is going to wrap it up for this special food chinese stir-fry fish cakes dry beancurd with long beans 魚片豆乾炒長豆 recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
