Black Bean Corn Salsa
Black Bean Corn Salsa

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, black bean corn salsa. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Black Bean Corn Salsa is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Black Bean Corn Salsa is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook black bean corn salsa using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Black Bean Corn Salsa:
  1. Take 3 can petite diced tomato no salt added
  2. Get 3 medium fresh jalapeno
  3. Make ready 1 can corn
  4. Prepare 1 can black beans
  5. Get 1 can tomato sauce
  6. Prepare 1 tbsp granulated garlic
  7. Get 1 tbsp dried parsley
  8. Prepare 1 tbsp lime juice
  9. Get 1/2 tbsp sugar to cut the acidity of the tomato a bit
  10. Get salt
  11. Take pepper
Instructions to make Black Bean Corn Salsa:
  1. empty 2 cans of tomato into a blender
  2. add the jalapeno. seeds and all if you like it hotter or no seeds if you like it milder and blend it all up to your desiered considency
  3. empty third can in large bowl and add the tomato sauce
  4. rinse the corn and beans and add to bowl
  5. add the contents of the blender to the bowl
  6. add the spices and lime juice and mix it all up real good with a large spoon being careful not to break up the beans
  7. cover and store in fridge for a few hours to let the flavors blend and mellow out
  8. this will keep for up to 2 weeks depending on how its stored or you can can it

So that’s going to wrap this up with this exceptional food black bean corn salsa recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!