Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, turkish seafood soup ♪. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Turkish seafood soup ♪ is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Turkish seafood soup ♪ is something which I’ve loved my entire life.
See great recipes for Turkish style lentil soup, Turkish lentil soup too! Turkish seafood soup ♪. самые популярные супы в Турции. The Best Turkish Soup Recipes on Yummly
To get started with this recipe, we have to prepare a few components. You can cook turkish seafood soup ♪ using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Turkish seafood soup ♪:
- Get 2-3 cutlets Red sea bream (as much as you like!)
- Get 10 fresh prawns (as much as you like!)
- Get 1 tomato
- Prepare 1 aubergine
- Make ready 1 onion
- Take 1 carrot
- Prepare 1 garlic clove (or even more!)
- Make ready 1 can chopped tomato (400g)
- Get 1 bay leaves (optional)
- Take fresh mint
- Get dried peppermint (if you have plenty of fresh mint, no need!)
- Make ready 6 g Chicken broth (powder) or vegetable stock will be nicer
- Get 600 cc Water (depends how much you want to make!)
- Get Salt, pepper
- Get Olive oil
- Make ready Yogurt to serve (Greek yogurt is ideal)
Perfect fish and shrimp soup that really hits the spot. The fish is perfectly tender and flaky. Light, but full of flavor; a major comfort soup. It is a milder-flavored, lighter-colored soup than the ones typically served in modern.
Steps to make Turkish seafood soup ♪:
- Chop all vegetables. Souse aubergine in water for a while. Crush a garlic (or minced is ok too)
- Rinse the fish with fresh water. Make sure to scale if they have. Rinse the prawns, pull of legs, shells, remove the vein from the prawn. I kept tails. It's better to keep the shells also as they become a great broth.(it's up to you.)
- Heat olive oil in a deep pan or pot, add fish starting on skin side. Turn it when the skin becomes crispy. And leave them on a side.
- Add olive oil and garlic with low heat. Leave it till it become golden color.
- Add onion, carrot to #4. Fry till they are softened, add aubergine, tomato and fry well for 10mins. Then add tomato cans, and water (600cc〜), chicken broth (or vegetable stock), bay leave (optional).
- Simmer for 10 mins and add fish. Simmer for another 20 mins or so with low heat. (I prefer longer)
- Add prawns to #6. It's better not to cook prawns for long time as it gets hard. Add salt, pepper, mint.
- Serve in bowls topped with a yogurt.
Turkish cuisine is fast making a name for itself on the worldwide culinary platform. The combination of flavours and ingredients are blended together to form dishes historically influenced by a number of cultures including the Greeks, Ottomans. Today Turkey is a fully integrated seafood and aquaculture producer, from hatcheries to fish farms, processing and packaging facilities, feed factories and plants producing packaging and technical equipment. Significant and steady growth are the hallmarks of the Turkish seafood sector. This Turkish Yogurt Soup recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
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