Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vegetable porridge beans. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegetable porridge beans is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Vegetable porridge beans is something that I have loved my whole life. They are fine and they look wonderful.
Perfect for anyone cooking on a budget. Hey Fam, Welcome back to my channel, this is a video on how I cook my Perfect Tasty Nigerian Vegetable Beans Porridge. It is the most easiest meal to make.
To begin with this recipe, we must first prepare a few components. You can cook vegetable porridge beans using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable porridge beans:
- Make ready 2 cup beans
- Take 50 g spinach
- Prepare 1 spring onion
- Get 3 pepper
- Prepare 1 tbsp crayfish
- Make ready 3 maggi
- Prepare to taste Salt
- Take 100 ml palm oil
- Make ready 4 pcs boiled meat
Porridge (historically also spelled porage, porrige, or parritch) is a food commonly eaten as a breakfast cereal dish, made by boiling ground. The weather is cooling down in Seoul. I can feel the cool autumn winds Daniel out 🕺. Korea's favorite dish to eat when feeling.
Steps to make Vegetable porridge beans:
- Pick beans, wash and cook until tender, add salt while cooking. Add oil, crayfish, boiled meat, sliced onions, grated pepper and stir. Cover the lead and cook for about 8 minutes, Wash spinach and slice, when the beans is soft enough, add in the vegetable and cook for a minute, stir and taste for salt then put off heat.
- Serve hot and enjoy.
See more ideas about Asian recipes, Recipes, Dishes. The Best Vegetable Porridge Recipes on Yummly Porridge With Sultanas, Orange Flavored Porridge, Strawberry Oat Porridge. Nigeria style but revised to incorporate more vegetables. Replace cowpeas with black beans for even more protein content.
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