Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, creamy shahi tukrey. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Creamy Shahi Tukrey is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Creamy Shahi Tukrey is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have creamy shahi tukrey using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Shahi Tukrey:
- Take 5 Bread slices: (cut in triangular halves making it 10)
- Take Ghee for frying
- Make ready 2 cups Milk
- Make ready 3-4 tbsp Sugar
- Get 2 tbsp Condensed milk
- Make ready 1/2 tsp Yellow colour
- Take 2 Green cardamom
- Take 1 tbsp Vanilla Custard powder: dissolved in half cup milk
- Prepare 1 tsp Kewra water
- Get 2 tbsp cream
- Prepare Nuts for garnish
Steps to make Creamy Shahi Tukrey:
- In a pan fry the bread slices until golden and crispy and set aside.
- In a pot add milk,Elaichi and sugar and let it boil. Add food colour, condensed milk and let it cook on slow flame and add dissolved custard while stirring continuously.
- Once the milk mixture becomes thick put the stove off and let it cool for sometime,add cream and keep stirring.
- Set the bread slices in a platter,pour the milk mixture over it and garnish with nuts.
So that’s going to wrap this up with this exceptional food creamy shahi tukrey recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
