Tuna Black Bean Salad
Tuna Black Bean Salad

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, tuna black bean salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tuna Black Bean Salad is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Tuna Black Bean Salad is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook tuna black bean salad using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tuna Black Bean Salad:
  1. Get Wild albacore tuna
  2. Get Canned black beans
  3. Get Feta cheese
  4. Make ready Baby carrots
  5. Take Tortilla chips
  6. Get Spring mix- lettuce
  7. Take Avocado
  8. Get Olive oil & balsamic vinaigrette
  9. Take Mayonnaise
  10. Get Deli Mustard
  11. Make ready Salt & pepper
Instructions to make Tuna Black Bean Salad:
  1. Place as much lettuce as you would like in a bowl.
  2. Chop the baby carrots up into bite size pieces.
  3. Sprinkle as much feta cheese on top as you please.
  4. Open a can of black beans and pour over as much as preferred.
  5. Grab a handful of tortilla chips and crumble them with both hands, then proceed to pour over salad.
  6. Mash up a can of tuna with mayonnaise, salt, pepper, and mustard. (Add whatever else you would like) and put over salad
  7. Cut up avocado into slices and place over salad OR make your own recipe of guacamole and place over salad.
  8. Salt and pepper to taste.

So that’s going to wrap it up for this exceptional food tuna black bean salad recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!