Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, simple sponge cake-steamed 海绵蛋糕 #chinesecooking. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Beat egg white and sugar until soft peak. Add egg yolk, whisk it slowly clockwise. Mix it well and pour into greased bowl/tin.
Simple sponge cake-steamed 海绵蛋糕 #chinesecooking is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Simple sponge cake-steamed 海绵蛋糕 #chinesecooking is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook simple sponge cake-steamed 海绵蛋糕 #chinesecooking using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Simple sponge cake-steamed 海绵蛋糕 #chinesecooking:
- Get 3 egg white
- Take 3 egg yolk
- Get 3-4 tbsp sugar
- Prepare 4 tbsp whole wheat flour
- Prepare 5 ml vanilla essence
- Take pinch salt
Since this month Aspiring Baker theme is steamed cake I take this opportunity to challenge myself of making good steamed. The cake is soft, cottony, light and not greasy. The texture is so fine it virtually melts in your mouth. This Pandan Steamed Sponge Cake is soft and fluffy and has a light pandan fragrance.
Steps to make Simple sponge cake-steamed 海绵蛋糕 #chinesecooking:
- Separate the eggs.
- Beat egg white and sugar until soft peak.
- Add egg yolk, whisk it slowly clockwise.
- Add sifted flour and salt.
- Mix it well and pour into greased bowl/tin.
- Prepare your steamer. Steam it for 15-20 minutes.
- Switch off the heat. Let it be 1 minutes in the steamer and remove it out. Let it cool down before unmold it.
- Unmold it and steamed sponge cake is ready.
It is good to be served on its own or used to make birthday cake. Use medium-low heat when steaming sponge cake as high heat will make the cake rising too high, over risen cake will shrink a lot when out of. Steaming makes the Chinese version of sponge cake very moist. The secret of this recipe for Chinese sponge cake lies in the fact it is steamed, which makes it very moist. Traditionally the sponge cake is eaten plain, but you can also serve it with strawberries or other fresh fruit for a light dessert.
So that’s going to wrap it up for this exceptional food simple sponge cake-steamed 海绵蛋糕 #chinesecooking recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
