Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fried rabbit in a cast iron skillet. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Fried Rabbit in a cast iron skillet is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Fried Rabbit in a cast iron skillet is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fried rabbit in a cast iron skillet using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fried Rabbit in a cast iron skillet:
- Take 1-1/3 pound rabbit
- Prepare 1/4 cup ground paprika
- Make ready 1/2 teaspoon granulated garlic powder
- Take 1/2 teaspoon salt
- Make ready 1/2 teaspoon ground black pepper
- Take 1 cup self-rising flour
- Take As needed oil for frying
Instructions to make Fried Rabbit in a cast iron skillet:
- Cut the rabbit up use every part. There is so little meat in any one area. The neck has a lot of meat and along the backbone so fry the whole cleaned rabbit.
- Season well both sides except the ribbed area on the inside of ribcage. Heat the oil.
- Dredge in the flour. Let the pieces rest in the flour for 5-7 minutes.
- Fry the rabbit pieces. Save the belly for last to add. It is the thin lining between the front and back legs. It takes about 4 minutes per side to cook. It will take about 15 minutes to cook the pieces. So after about 8 minutes add the breaded rabbit bellies.
- When done add to paper towels to absorb excessive amounts of oil.
- Serve I hope you enjoy!!
So that’s going to wrap this up with this exceptional food fried rabbit in a cast iron skillet recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!