Shavige upma (vermicelli upma)
Shavige upma (vermicelli upma)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, shavige upma (vermicelli upma). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Shavige upma (vermicelli upma) is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Shavige upma (vermicelli upma) is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have shavige upma (vermicelli upma) using 23 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shavige upma (vermicelli upma):
  1. Make ready 2 cup roasted vermicelli
  2. Prepare 1 onion
  3. Take Green peas
  4. Prepare 2 tsp shredded coconut
  5. Make ready 10 peanuts
  6. Get 4-5 cashews
  7. Take 4-5 raisins
  8. Take 1 tsp oil
  9. Make ready 0.5 tsp mustard seeds
  10. Take 0.5 tsp Urrad dal
  11. Take 0.5 tsp Channa dal
  12. Take leaves Curry
  13. Take leaves Coriander
  14. Take 0.5 tsp turmeric powder
  15. Take 0.25 tsp lemon
  16. Prepare 1 cinnamon stick
  17. Get 1 tsp jaggery
  18. Take 1 inch ginger chopped
  19. Take Pinch hing
  20. Make ready 3 green chillies
  21. Make ready Salt
  22. Prepare 4 cup water
  23. Prepare 1 tsp ghee

Semiya upma is a popular South Indian breakfast made with wheat vermicelli, spices, herbs, and peanuts. Also known as vermicelli upma, it is a beginners. Shavige Uppittu - Vermicelli Upma - South Indian Breakfast. Shavige Uppittu is a breakfast dish prepared using Vermicelli.

Instructions to make Shavige upma (vermicelli upma):
  1. In a pan take oil + mustard seeds+urrad dal + Channa dal + curry leaves + cashews + raisins + peanuts + ginger + chilli and sauté for awhile
  2. Now add a cinnamon stick + onion + green peas + turmeric and sauté well until onions are cooked.
  3. Now add 4 cups water + salt + jaggery + lemon and allow the water to boil.
  4. Once it’s boiled add roasted vermicelli + ghee to it. Boil in medium flame until vermicelli is cooked and water evaporates.
  5. Now add shredded coconut + coriander leaves and mix well. Let it cool for 15 minutes and then serve it.

This is on the menu for breakfast in South India. Semiya is Indian vermicelli and is available in the Indian grocery stores. At our home it has transformed from a breakfast/tiffin/evening snack dish to a main Growing up, as kids we preferred this upma over the regular Sooji upma. My mom would then sneak in as many veggies as possible to make this. Vermicelli upma is a very simple and delicious breakfast dish made with vermicelli,onions and vegetables.

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