Cast Iron Skillet Macho Nachos
Cast Iron Skillet Macho Nachos

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cast iron skillet macho nachos. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cast Iron Skillet Macho Nachos is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Cast Iron Skillet Macho Nachos is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have cast iron skillet macho nachos using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cast Iron Skillet Macho Nachos:
  1. Prepare 6-8 large handfuls of corn tortilla chips
  2. Take 2 cups cheddar cheese, shredded
  3. Prepare 2 cups pepper jack cheese, shredded
  4. Take 2 cups chilli
  5. Prepare 1/2 cup sliced, black olives
  6. Make ready 1/2 cup sliced, pickled jalapeños (if preferred)
  7. Get 1/2 diced, tomatoes
  8. Get 3/4 cup sour cream (if preferred)
  9. Take 2 scallions, diced
  10. Get Salsa or guacamole or both
Instructions to make Cast Iron Skillet Macho Nachos:
  1. Preheat oven to 400 degrees.
  2. In a skillet lay half the chips, then top with a can of chilli, 1/2 the cheddar cheese and 1/2 the pepper jack cheese. Repeat the layering: chips, chilli, cheese.
  3. Bake in the oven for 5-10 minutes, or until the cheese is melted and gooey.
  4. Remove from oven and quickly top with the black olives, jalapeños, diced tomato, sour cream, and scallions. Serve hot with the side of salsa or guacamole. Enjoy!

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