Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, halkova mysore mithai. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Halkova Mysore Mithai is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Halkova Mysore Mithai is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook halkova mysore mithai using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Halkova Mysore Mithai:
- Make ready 2 cups all-purpose Flour/ Maida
- Take 2 cups sugar (powdered)
- Prepare 1 cup ghee
- Make ready 6 cardamom
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Steps to make Halkova Mysore Mithai:
- Take sugar in a blender add cardamom and powder it.
- Heat ghee in a pan, add maidha and mix in low flame for 10 minutes till aromatic.
- Transfer to a bowl. Allow to cool for 5-10 minutes. Gradually add powdered sugar and mix to form a dough.
- Grease a plate with ghee and transfer the mix. Level it using the back of a spoon or spatula.
- Refrigerate for 20-30 minutes and cut into desired shape.
- Your yummy melt in the mouth sweet is ready in a giffy.
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