Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, loaded cauliflower. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Loaded Cauliflower is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Loaded Cauliflower is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have loaded cauliflower using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Loaded Cauliflower:
- Get 1 large head Cauliflower
- Get 8 strips bacon
- Make ready 6 tbsp chopped chives
- Take 1/2 cup mayonnaise
- Get 1/2 cup sour cream
- Get 2 cup colby jack shredded cheese or cheddar
- Get 8 oz container sliced mushroims(optional)
Steps to make Loaded Cauliflower:
- Preheat oven to 400°F after bacon is cooked then to 425°F.
- Cook bacon in oven for 20 min.
- In large pot boil water and cook cauliflower for 8-10 min., drain and let cool.
- In LG bowl combine sour cream, mayonnaise, 1/2 crumbled bacon, 3 Tbs chives, 1 cup of cheese and cauliflower. Mix well.
- Place in baking dish.
- Cover with remaining cheese and rest of crumbled bacon.
- Bake for 15-20 min.
- Top with remaining chives and serve.
So that’s going to wrap this up with this special food loaded cauliflower recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
