Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, black bean quesidilla. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Black Bean Quesidilla is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Black Bean Quesidilla is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook black bean quesidilla using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Black Bean Quesidilla:
- Get 1 can Black Bean
- Get 1 1/2 cup Monterey Jack Shredded Cheese
- Make ready 1 1/2 cup Salsa
- Take 3 Tortillas
- Make ready 1 tsp olive oil, extra virgin per tortilla
- Make ready 1 Avocado
Instructions to make Black Bean Quesidilla:
- Combine beans, cheese and 1/4 cup salsa in a medium bowl. Place tortillas on a work surface.
- Place tortillas on a work surface. Spread 1/2 cup filling on half of each tortilla. Fold tortillas in half, pressing gently to flatten.
- Heat 1 teaspoon oil in a large nonstick skillet over medium heat.
- Add quesadilla and cook, turning once, until golden on both sides, 2 to 4 minutes total.
- Transfer to a cutting board and tent with foil to keep warm.
- Repeat with the remaining 1 teaspoon oil and quesadillas.
- Cut the Avocado and use it for flavor if desired.
So that’s going to wrap it up for this special food black bean quesidilla recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
