Moist Choco Banana Muffin
Moist Choco Banana Muffin

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, moist choco banana muffin. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Moist Choco Banana Muffin is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Moist Choco Banana Muffin is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have moist choco banana muffin using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Moist Choco Banana Muffin:
  1. Get 4 pieces Banana (overripe)
  2. Prepare 2 pieces Egg
  3. Prepare 2-1/4 cups All-Purpose Flour
  4. Take 1/2 teaspoon Iodized Salt
  5. Take 3 teaspoons Baking Powder
  6. Prepare 1-1/2 cups Brown Sugar
  7. Take 3/4 cup Butter (softened)
  8. Make ready 1/2 teaspoon Cinnamon
  9. Make ready 1 teaspoon Vanilla Extract
  10. Get 1/2 teaspoon Banana Extract
  11. Get 1/2 cup Chocolate (chopped)
  12. Take Oil (for greasing)
Instructions to make Moist Choco Banana Muffin:
  1. Pre-heat the oven at 375°F or 190°C.
  2. Grease the muffin pan with oil, dust with flour, and place muffin liners.
  3. For the dry ingredients - Sift the all-purpose flour, baking powder, cinnamon and salt in a large bowl and set aside.
  4. For the wet ingredients - Mash the bananas until creamy. - Mix in the sugar for about 3 minutes using an electric mixer. - Add the butter, eggs, vanilla extract and banana extract and beat well.
  5. Mix the dry and wet ingredients gradually.
  6. Fold in the chocolates just until incorporated. Do not overmix.
  7. Spoon the batter into the muffin liner about 3/4. Leave 1/4 room for expansion. I used an ice cream scoop for easy transfer. Sprinkle brown sugar on top for some crunch.
  8. Bake for 20 minutes or until a toothpick stuck in the muffins comes out clean.
  9. Let cool for a few minutes and take out of the pan. @homebasedchef

So that’s going to wrap it up for this exceptional food moist choco banana muffin recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!