Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, rice salad. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rice Salad is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Rice Salad is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have rice salad using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rice Salad:
- Get 500 g Cooked Rice *Japanese Short Grain Rice (Sushi Rice) recommended
- Take 1/2 Continental Cucumber OR 1 Lebanese
- Get 1 Capsicum
- Make ready 1/4 Red Onion *finely chopped
- Get 1/2 cup Corn Kennels
- Prepare 1/2 cup Cooked Edamame removed from pods
- Get Olives 8 *pitted, halved
- Prepare Other Suggestions: Tomato, Semi-dried Tomatoes, Lettuce, Beans, Celery, Peas, Carrot, etc
- Make ready <Dressing Ingredients>
- Get 2 tablespoons Rice Vinegar / White Wine Vinegar
- Prepare 1-2 tablespoons Olive Oil
- Get 1/2 teaspoon Salt
- Take 1/2-1 teaspoon Sugar
- Take Freshly Cracked Pepper
- Prepare 1 teaspoon Dijon Mustard *optional
Instructions to make Rice Salad:
- Cut up all vegetables into small pieces. Add a pinch of Salt and toss and mix.
- Place all vegetables and the dressing ingredients in a large bowl and mix to combine. If you use frozen peas and corn, you don’t need to thaw them.
- Add the cooked Rice, still warm is fine, and mix well and serve OR cool completely before serve.
So that’s going to wrap it up with this exceptional food rice salad recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
