Vickys Roasted Vegetable Quinoa, Gluten, Dairy, Egg & Soy-Free
Vickys Roasted Vegetable Quinoa, Gluten, Dairy, Egg & Soy-Free

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, vickys roasted vegetable quinoa, gluten, dairy, egg & soy-free. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vickys Roasted Vegetable Quinoa, Gluten, Dairy, Egg & Soy-Free is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Vickys Roasted Vegetable Quinoa, Gluten, Dairy, Egg & Soy-Free is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have vickys roasted vegetable quinoa, gluten, dairy, egg & soy-free using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Roasted Vegetable Quinoa, Gluten, Dairy, Egg & Soy-Free:
  1. Get 150 grams quinoa
  2. Prepare 1 red onion cut into wedges
  3. Prepare 2 sweet red peppers, deseeded and thickly sliced
  4. Take 6 baby parsnips, halved lengthways
  5. Prepare 175 grams baby carrots
  6. Take 2 tbsp olive oil
  7. Make ready 1 tbsp balsamic vinegar
  8. Get 30 grams fresh chopped coriander
  9. Take 1 salt & pepper to taste
Steps to make Vickys Roasted Vegetable Quinoa, Gluten, Dairy, Egg & Soy-Free:
  1. Preheat the oven to gas 6 / 200C / 400°F
  2. Put the vegetables into a roasting tin, coat with the oil and season. Roast for 25 - 30 minutes or until tender, turning once
  3. Meanwhile, rinse the quinoa then place in a pan of boiling water, 400ml is enough. Simmer for around 15 minutes until soft and fluffy then drain any excess water away
  4. Stir the vegetables into the quinoa and let stand covered for 10 minutes
  5. Stir in the balsamic, 3/4 of the chopped coriander and season to taste
  6. Serve and garnish with the remaining coriander

So that’s going to wrap this up with this exceptional food vickys roasted vegetable quinoa, gluten, dairy, egg & soy-free recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!