Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, kewra kheer. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Kewra kheer is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Kewra kheer is something which I’ve loved my entire life.
Kewra is an essential flavour or essence for treditional desi mughal cuisine in a south asia. Also Known As Panadanas Water, Kewda Water. Kewra water is an extract that is distilled from pandanus flowers.
To begin with this recipe, we must first prepare a few ingredients. You can have kewra kheer using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kewra kheer:
- Make ready 1 litre full cream milk
- Make ready 1/4 cup rice
- Get 2 tbsp cashew
- Take 2 tbsp badam
- Take 1 tbsp kishmis
- Get 1/2 tsp kewra essence
- Take 1 tbsp pistachio
Seviyan is used by most of us to prepare kheer. This recipe uses almond paste for thickening the kheer. This paste also adds a different flavour. Kewra, keora or kewda is an essential oil distilled from the male flower of the fragrant screwpine.
Steps to make Kewra kheer:
- Take a pan and boil 1 litre milk add wash and soaked rice. Boil and let the rice cook,till the milk reduce to half
- Add chopped dry fruits and cook few minutes
- Add 1/2 cup sugar and turn off the gas and keep stirring for few more minutes
- Let it cool to room temperature add kewra essence.
- Serve cool and enjoy
The plant is native to tropical South Asia, Southeast Asia and Australasia, and the oil is used as a flavoring agent throughout much of these regions. Make delicious dessert for delightful occasions with Ahmed Kewra and Elaichi Kheer Mix. This ready to cook mix is made with sugar, rice, almond, kewra and carda. Directions: Slightly grind rice in a spice mill or in zip lock bag,add soaked rice and slightly crushed. In the end,add kewra essence and give it a good mix.
So that’s going to wrap this up for this special food kewra kheer recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
