Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, amies pork menudo. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Pork Menudo is a Filipino pork stew dish with carrots and potato. Pork Menudo is the number one on the list of my comfort foods and it's hard for me to last a month without trying one - literally. Pork Menudo with pork cubes, liver, vegetables, and raisins in a rich tomato gravy.
AMIEs PORK MENUDO is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. AMIEs PORK MENUDO is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have amies pork menudo using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make AMIEs PORK MENUDO:
- Prepare 2 lb pork
- Make ready 1/2 lb pig's liver
- Get 1 cup carrots, diced
- Prepare 1 cup potatoes, diced
- Prepare 1/2 cup soy sauce
- Take 1/2 piece lemon
- Make ready 1 small onion, chopped
- Take 3 clove garlic, minced
- Prepare 1 tsp sugar
- Get 3/4 cup tomatoe sauce
- Make ready 1 cup water
- Prepare 4 pieces hotdogs, sliced diagonally
- Prepare 2 tbsp cooking oil
- Take 3 pieces dried bay leaves
- Prepare 1 salt and pepper to taste
Menudo is well-known among carinderias or turo-turo around the Philippines. Even in celebratory feasts, such dish is something that you won't miss. Unlike the Mexican dish of the same name. Cook this classic Pork Menudo recipe.
Steps to make AMIEs PORK MENUDO:
- Combine pork, soysauce and lemon in a bowl. Marinate for at least one hour.
- Heat oil in a pan. Saute garlic and onion.
- Add the marinated pork. Cook for 5 to 8 minutes.
- Pour in tomato sauce and water. Add the bay leaves. Let boil and simmer for 30 minutes to an hour depending on the thoughness of the pork. NOTE: Add water as necessary.
- Add-in the liver and hotdogs. Cook for 5 minutes.
- Put-in potatoes, carrots, sugar, salt and pepper. Stir and cook for 15 minutes.
- Serve, share and enjoy! Serve 6 persons.
Click here to know how to cook this dish! To cook pork menudo; Cook pork in water until tender. Saute garlic, onion, and tomatoes in lard. The Pork Menudo Recipe originated during the Spanish Colonization but this dish is a true Filipino dish of sauteed pork meat, potatoes, and carrots, raisins, and beef or pork liver. If you are situated in the Philippines, you'll notice that "Pork Menudo" is a common dish in cafeterias, canteens, "turo-turo's", roadside eateries and even small restaurants.
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