Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, baked oatmeal. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baked Oatmeal is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Baked Oatmeal is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have baked oatmeal using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Baked Oatmeal:
- Prepare 3 cups old fashioned rolled oats
- Take 1 3/4 cup milk
- Make ready 2 large eggs
- Prepare 1/4 cup unsalted butter, melted and cooled slightly
- Get 1/4 cup unsweetened applesauce
- Take 1/2 cup pure maple syrup
- Make ready 1 tsp. baking powder
- Take 1 tsp. cinnamon
- Get 1 tsp. vanilla extract
- Make ready 1/4 tsp. salt
- Take 1/2 cup chopped walnuts
Instructions to make Baked Oatmeal:
- Preheat your oven to 350°F. Grease a 9x9" baking pan and set it aside. In a large mixing bowl, add all of the ingredients and mix to combine.
- Pour out the mixture into the prepared baking pan.
- Bake for 30-35 minutes, until the middle is pretty well set and the edges have begun to brown a bit.
- Then let it cool for 5-10 minutes before slicing into 9 equal squares and serving. If you're making it in advance, then let it cool completely, slice it into squares and store it in a Tupperware in the fridge for up to 1 week.
- To heat it up, we just place a damp paper towel over a square and microwave for about 45 seconds.
- You can eat the leftovers cold or hot.
So that is going to wrap it up with this exceptional food baked oatmeal recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!