Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, methi paneer bhurji gravy. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Serve the Methi Paneer Bhurji in Creamy Gravy along with Phulkas and a Summer Lettuce Salad for a wholesome weeknight dinner or even make it for To begin making the Methi Paneer Bhurji Recipe in Creamy Gravy, first prep all the ingredients as per instructions and keep them ready for cooking. Paneer Bhurji Gravy Recipe - crumbled or grated paneer cooked in spicy tomato gravy. delicious main dish served with naan or paratha or roti. Grated paneer or scrambled paneer sauteed with onion, tomato, capsicum, and few spices.
Methi paneer bhurji gravy is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Methi paneer bhurji gravy is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have methi paneer bhurji gravy using 23 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Methi paneer bhurji gravy:
- Prepare 400 gm paneer
- Prepare 1/2 cup methi ( fenugreek)leaves
- Prepare 2 onion chopped
- Get 3 tomatoes chopped
- Get 2 tbsp oil
- Prepare 2 tbsp butter
- Make ready 3-4 cloves
- Take 1 inch dalchini/ cinnamon
- Get 5-6 pepper corns
- Get 4 tbsp Besan/gram flour
- Take 1/2 cup peas
- Make ready 1/2 tsp haldi( Turmeric) powder
- Make ready 2 tsp dhania ( coriander)powder
- Get 4 tsp red chilli powder
- Get 1 tbsp ginger garlic paste
- Make ready 1 tsp green chutney
- Prepare 4 tbsp milk
- Take 1 tsp garam masala
- Take 1 tbsp kasturi methi
- Make ready 2 tsp lemon juice
- Prepare 1 cup water
- Make ready to taste Salt
- Make ready As needed Coriander leaves to garnish
It is easy to make, very healthy and goes well with pulao, flavored rice, chapati and parathas. Today we will learn how to make methi paneer masala gravy. Delightful paneer ki bhurji is a spicy tangy scrambled paneer masala to serve as Paneer Bhurji or Paneer Bhujia - is a quick, delicious and one of the best paneer dishes of scrambled Indian cottage cheese in tomato onion masala and spices. Paneer bhurji gravy recipe, How to make paneer bhurji gravy.
Instructions to make Methi paneer bhurji gravy:
- Heat oil and butter in a pan. Add the whole spices and let them splutter. No add the chopped onions and cook for 2 minutes. Next add the green peas and saute for a few minutes. Add the besan and cook stirring constantly for 5 minutes or till the besan changes it's colour slightly.
- Next add the qwh the and chopped the methi leaves and mix well. Add haldi, dhania powder and red chilli powder. Cook for 2 minutes. Add in the ginger garlic paste and green chutney. Saute for a few minutes. Add the chopped tomatoes and mix well. Add little water, mix well. Cover and simmer for 5 minutes.
- Once the tomatoes are well cooked add the milk and mix well. Add the crumbled paneer and adjust the salt. Mix well. Add water and cover and cook for 5 minutes. Now add the kasuri methi, garam masala and lemon juice. Mix well. Cover and simmer for another 5 minutes.
- When the bhurji is ready sprinkle some coriander leaves. Enjoy with hot chapati
Add crumbled paneer and cook for few mins until it thickens slightly. Finally garnish with coriander leaves and kasoori methi, mix and switch off. methi paneer curry is my go to recipe. Methi Paneer, a gravy made with fresh Methi leaves cooked with creamy onion-tomato gravy along with Indian spices. A very creamy and rich Indian Also crush kasoori methi and add it to gravy. Also add cubed paneer and give a good mix.
So that’s going to wrap it up for this special food methi paneer bhurji gravy recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
