Okro with black amala
Okro with black amala

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, okro with black amala. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Okro with black amala is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Okro with black amala is something that I’ve loved my entire life. They are nice and they look wonderful.

Nigerian Okra ogbono soup served with Amala. Nigerian Okra ogbono soup served with Amala. Here are the ingredients Okpro Fish Ponmo Pepper Iru(locus beans) Maagi Palmoil Salt Elubo(for Amala) yoruba people will understand this very After preparing d soup, next to my Amala.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook okro with black amala using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Okro with black amala:
  1. Take 15 fresh okoro
  2. Get 1/2 teaspoon salt
  3. Prepare 1 bunch pumpkin leaf
  4. Make ready 1 cup palm oil
  5. Take 3 cubes maggi
  6. Get 1 teaspoon okpehe(locust beans)
  7. Take 4 dry catfish medium
  8. Prepare 1 kilo chicken meat
  9. Get 4 fresh pepper medium
  10. Make ready 1 onions bulb medium
  11. Make ready 2 tablespoon crayfish (blended)
  12. Get 75 cl water

Do you know how to prepare it so that the vegetables look yummy in the plate? "The okro fingers are cut into small pieces, then chopped, then jounce-chopped to within an inch of life. The seeds are pounded with the knife until the personality of the Okra soup, however, by any name (and by the way, the word in Francophone Africa for okra is gombo), is as Black Atlantic as it gets. Okro is one of the cheapest vegetables around. After my post on The Nigerian Meal & Your Diet!

Steps to make Okro with black amala:
  1. Wash and cut okoro and pumpkin leaf into pieces,put them in separate bowl
  2. Wash and blend pepper, onions, crayfish and okpehe they can be put in separate plates or same
  3. Wash your chicken meat put it in the pot and add 75cl of water
  4. Light your stove and put the meat on the fire,allow to boil for 10minutes
  5. Drop the meat and put a new pot on the fire,pour oil allow it to bleach a little and add your blended pepper and onions and allow it to fry
  6. Fry for 2minutes and add your boiled chicken meat water to it,add okpehe and crayfish, wash and add your catfish,add your okoro cover the pot and allow it to boil
  7. It should boil for 10minutes,add your cooked chicken meat, add maggi and salt
  8. Wash your chopped pumpkin leaf and add to the pot,cover it and allow it to boil for 5seconds
  9. Drop your soup,it can be serve with amala,pounded yam,semovita,and eba
  10. It can also be serve hot or cold

I've received a couple of request for the Oil-less Okro recipe, I'll write that out soon. I found some interesting tips on why you should fall in love with Okro! African Okro Soup - Quick & healthy, oh-so-easy and yummy! Okro Soup African-style loaded with shrimp , oxtails with or without Egusi. Curried okra is cooked with sliced onions, diced tomatoes, curry powder, and turmeric.

So that is going to wrap it up with this exceptional food okro with black amala recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!