Green Beans Sabji (Waverley Kitchens)
Green Beans Sabji (Waverley Kitchens)

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, green beans sabji (waverley kitchens). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook green beans sabji (waverley kitchens) using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Green Beans Sabji (Waverley Kitchens):
  1. Prepare 1 lb fresh green beans
  2. Get spice blends order at www.waverleykitchens.com
  3. Take 1/2 tsp WK Seed Blend
  4. Prepare 1 1/2 tsp WK Sabji Blend
  5. Prepare pantry items
  6. Make ready 2 tsp lemon juice
  7. Take 3/4 tsp salt (to your taste)
  8. Take 2 tbsp cooking oil of your choice
  9. Make ready 3 quart non-stick pan with cover
Steps to make Green Beans Sabji (Waverley Kitchens):
  1. Cut green beans into 1 inch pieces (3 cups); set aside
  2. Add 2 tbsp oil to pan and 1/2 tsp 'WK Seed Blend'
  3. Set to medium low heat and heat oil until there is small movement in spices (usually 2 min)
  4. Immediately add green beans and 1 1/2 tsp 'WK Sabji Blend' and 3/4 tsp salt (to your taste); stir to mix spices
  5. Cook until beans are tender (usually 10 min); stir occasionally, check beans at bottom not burnt
  6. Add 1 tsp lemon juice, stir
  7. For a full meal add: - - Rice, naan, bread or heated whole wheat tortilla - - Salad - - Any bean curry - - Yogurt - - Variations: - - To make hot add chopped jalapeño pepper or red chilli powder - - Add potato cut in small pieces in step 4; check they are cooked in step 5

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