Green Beans with Cherry Tomatoes
Green Beans with Cherry Tomatoes

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, green beans with cherry tomatoes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Green Beans with Cherry Tomatoes is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Green Beans with Cherry Tomatoes is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook green beans with cherry tomatoes using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Green Beans with Cherry Tomatoes:
  1. Make ready 4 cup water
  2. Take 1 lb fresh green beans
  3. Make ready 8 oz cherry tomotoes
  4. Prepare 2 tbsp bacon grease
  5. Prepare 1 tbsp minced garlic
  6. Prepare 1 dash pepper
  7. Make ready 1 dash salt
Instructions to make Green Beans with Cherry Tomatoes:
  1. Boil water in medium sized pan
  2. while water is coming to a boil take a large saute pan and add the bacon grease and heat over mediun low heat
  3. once water is boiling add a dash of salt to the water then add green beans and cook for 2 minutes just until the beans are bright green
  4. remove the green beans from water and place in saute pan. cook for about 1 and a half minutes then add garlic cook for another minute and a half then add cherry tomotoes salt and pepper and cook for 4 minutes or until the tomotoes are warm but not cooked

So that is going to wrap it up with this exceptional food green beans with cherry tomatoes recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!