Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, potato and chicken stir fry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Just showing you how I make this yummy Potato and Chicken Stir-fry. Please bear in mind that you'll need SOFT CHICKEN to perfect this recipe. Pumpkin And Carrot Cream Soup With Sourdough Bread Croutons, Twice Baked Potatoes, Sweet Potato And Chicken Salad.
Potato and chicken stir fry is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Potato and chicken stir fry is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have potato and chicken stir fry using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Potato and chicken stir fry:
- Prepare 3 Big potatoes
- Take 1 Big red bell pepper
- Get 1 Big green bell pepper
- Make ready 3 Carrots
- Make ready 1 Medium onion
- Take Spring onion for garnish
- Make ready Ginger and garlic paste
- Get Vegetable oil
- Make ready Onion and garlic powder
- Prepare Paprika
- Make ready cubes Seasoning
- Make ready pieces Boneless chicken
- Take Curry and thyme
- Get to taste Salt
- Make ready Black pepper
- Make ready 2 Tablespoons soy sauce
- Get 1/2 Tablespoon oyster sauce
Push chicken from the center of the wok. In a wok fry heat, the oils, add the chicken and cook until nicely sealed, add the ginger, potatoes, red pepper and baby corn and continue frying for a couple more minutes. Pour in the coconut milk, water, lime juice and bring to a simmer. Finally add the spring greens and wilt.
Instructions to make Potato and chicken stir fry:
- Dice the veggies, onion bulb and potatoes into strips. Season the chicken with black pepper, Curry, thyme, seasoning cube, garlic and onion powder, paprika and salt. Fry the chicken until cooked on the inside and golden brown on the outside. Set aside.
- Deep fry the potato until crispy and crunchy. Set this aside. On a medium low flame, place a pan and add about 2-3 tablespoons vegetable oil. Saute the diced onions for about 2 minutes, add the ginger/ garlic paste and saute for another minute. Add the diced veggies, soy and oyster sauce, seasoning cube, curry and thyme. Salt to balance the taste. Add the fried chicken and stir.
- Add the fried chips. Stir everything together and allow to steam for about 1 minute. Finally add spring onions to garnish. Serve hot!
Stir-Fry Chicken and Vegetables. "This is one of my favorite stir-fry recipes. This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot. Coconut milk and curry paste make an irresistible sauce. Delicious sweet potato & chicken mexican stir-fry made with tons of veggies, delicious spices, and folded into tacos. Stir in chicken and cook for an additional minute.
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