Mini Egg Biscuit
Mini Egg Biscuit

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mini egg biscuit. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mini Egg Biscuit is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Mini Egg Biscuit is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mini egg biscuit using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mini Egg Biscuit:
  1. Make ready 60 g (3 tbsp) sweetened condensed milk
  2. Take 37 g (2 qty) medium egg yolks
  3. Get 42 g (3 tbsp) unsalted butter, room temperature
  4. Make ready 110-130 g (12-14 tbsp) potato starch or corn starch
Steps to make Mini Egg Biscuit:
  1. Youtu.be/L9NWA1J7aMI
  2. In a medium bowl, mix together milk, yolks, and butter thoroughly.
  3. Add 110 grams of starch and mix until well-combined and smooth. Add more starch if the dough is still sticky and too wet.
  4. Portion the dough into small balls. I used a measuring spoon of ¼ teaspoon to scoop and portion each ball.
  5. For oven-baking, place them 1-inch apart on a baking tray lined with parchment paper. For stovetop cooking, place them on a heavy-bottom frying pan, also 1-inch apart.
  6. Bake in a preheated oven at 320°F or 160°C for 17-20 minutes or until the bottom of the biscuit is golden brown. For stovetop cooking, cover the pan with a lid and cook over low heat. Check the bottom of the biscuit every 5 minutes. It takes about 20 minutes for the biscuit to be browned at the bottom and become solid.

So that is going to wrap this up with this special food mini egg biscuit recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!