Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cabbage roll pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Be the first to review this recipe. Stir in the cheese, then the beaten eggs. Looking for stuffed cabbage and cabbage roll recipes? Learn how to make easy cabbage pie at home.
Cabbage roll pie is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Cabbage roll pie is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook cabbage roll pie using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage roll pie:
- Make ready 2 cups flour
- Prepare 1 tbs butter and oil
- Prepare Salt
- Prepare Cabbage fillings
It is common to the cuisines of the Central, Northern. The Best Cabbage Pie Recipes on Yummly Portuguese Alheira Garlic Sausages And Spring Cabbage Pie, Twisted Meat And Cabbage Pie, Cabbage Pie. Tastes the same as homemade cabbage rolls, but only takes a third of the This post may contain affiliate links.
Steps to make Cabbage roll pie:
- In a bowl add your flour salt and butter and mix them well, add your oil and water to make a soft dough,divide the dough into small balls.
- Take one and make it plat like this and add your filling
- Using knife cut the end of the flat dough like this
- Roll it like this and press the edged by using your hand like this, fry on medium heat till golden brown
- Enjoy
Portuguese Alheira Garlic Sausages And Spring Cabbage Pie, Twisted Meat And Cabbage Pie, Cabbage Pie. Tastes the same as homemade cabbage rolls, but only takes a third of the This post may contain affiliate links. See my privacy policy for details. Here are stuffed cabbage roll recipes from Central and Eastern Europe as well as Italy, Greece, and Germany, and low-fat, dairy-free, and low-carb versions. Traditional cabbage rolls are a delicious but time-consuming classic, so we updated them with a modern casserole makeover!
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