Black-Eyed Pea Ceviche
Black-Eyed Pea Ceviche

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, black-eyed pea ceviche. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Black-Eyed Pea Ceviche is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Black-Eyed Pea Ceviche is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook black-eyed pea ceviche using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Black-Eyed Pea Ceviche:
  1. Take cooked black-eyed peas (drained)
  2. Get onion (finely chopped)
  3. Make ready jalapeño (finely chopped)
  4. Prepare roma tomatoes (chopped)
  5. Prepare limes (juiced)
  6. Make ready cilantro (chopped)
  7. Get ground cumin
  8. Prepare garlic powder
  9. Take ground coriander seeds
  10. Make ready salt (or more to taste)
  11. Take freshly ground pepper (optional)
Instructions to make Black-Eyed Pea Ceviche:
  1. Drain the cooking liquid from the black-eyed peas and measure 2 cups. Set aside.
  2. Mix the onion, jalapeño, cilantro and tomatoes well. Then add ground cumin, garlic powder, ground coriander, lime juice, black-eyed peas and salt to taste. Mix gently to keep the black-eyed peas as intact as possible.
  3. Ceviche typically should not be consumed right away because it takes time for the flavors to come together. Give it at least 1 hour or two in the refrigerator.
  4. Serve with salsa, your favorite veggie toppings and tostadas or corn chips. Try with queso cotija or queso fresco and a dollop of sour cream. This ceviche also makes a scrumptious healthy salad!

So that is going to wrap it up for this exceptional food black-eyed pea ceviche recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!